Kura Karam

Kura Karam is the secret weapon of Andhra vegetable cooking. Sprinkled over dry vegetable curries and stir-fries, it adds an instant punch of bold, tangy, aromatic spice that takes any sabzi from ordinary to extraordinary.

Handcrafted with roasted red chillies, coriander seeds, cumin, tamarind, garlic and curry leaves, our Kura Karam is freshly ground in small batches to preserve its sharp, vibrant flavour. A must-have in every Andhra kitchen.

Why our Kura Karam is different:

• Hand-roasted whole spices
• Perfect balance of heat, tang and aroma
• No artificial colours, no fillers, no preservatives
• Traditional Andhra recipe
• Versatile — works with any vegetable dish
• FSSAI certified

Best used in: Dry vegetable curries, stir-fries, sabzis. Also great mixed with rice and ghee.

Storage: Store in an airtight container in a cool dry place away from moisture.

Tip: Add to stir-fried vegetables at the very end of cooking for a punch of authentic Andhra spice without losing the fresh vegetable flavour.