Nethi Ariselu are one of the most premium and beloved traditional sweets of Andhra Pradesh — crispy, golden rice flour discs sweetened with pure jaggery and made with a generous amount of pure desi ghee. The word "Nethi" means ghee in Telugu — and true to its name, these ariselu are made with an abundance of the finest pure ghee.

A traditional festival sweet that appears on every Telugu celebration platter — Sankranti, weddings, naming ceremonies and family gatherings. Our version follows the exact traditional recipe with no shortcuts, no refined sugar and no artificial ingredients.

Why our Nethi Ariselu is different:

Made with pure desi ghee — generous and unapologetic
Pure jaggery — no refined sugar
Traditional crispy texture achieved the old-fashioned way
No preservatives, no artificial colours
Premium Andhra festival sweet
Handcrafted in small batches

Best enjoyed: As a premium festival sweet or gifting option. Best with hot tea or coffee.

Storage: Store in an airtight container in a cool dry place. Consume within 3 weeks.

Tip: The pure ghee gives Nethi Ariselu a rich, indulgent flavour that no other fat can replicate — this is a premium sweet worth every bite.

Sweets and Snacks

Nethi Ariselu

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