Karvepaku Karam
Curry leaves are the soul of South Indian cooking — and our Karvepaku Karam celebrates them in their most concentrated, flavourful form. Made with sun-dried fresh curry leaves, roasted chana dal, red chillies, tamarind and garlic, this powder delivers an intensely aromatic, nutty and spicy flavour that is uniquely Andhra.
Beyond the incredible taste, curry leaves are packed with iron, antioxidants and vitamins — making Karvepaku Karam one of the most nutritious powders in our range. A daily spoonful mixed with rice and ghee is both delicious and genuinely good for you.
Why our Karvepaku Karam is different:
- Sun-dried fresh curry leaves — not dehydrated powder
- Hand-pounded in small batches
- Rich in iron, antioxidants and vitamins
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Rice and ghee, rice and sesame oil, idli, dosa or upma.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Curry leaves are one of the best natural sources of iron — a daily spoonful of Karvepaku Karam with rice and ghee is a delicious way to boost your nutrition.
Original: $1.89
-70%$1.89
$0.57
Description
Curry leaves are the soul of South Indian cooking — and our Karvepaku Karam celebrates them in their most concentrated, flavourful form. Made with sun-dried fresh curry leaves, roasted chana dal, red chillies, tamarind and garlic, this powder delivers an intensely aromatic, nutty and spicy flavour that is uniquely Andhra.
Beyond the incredible taste, curry leaves are packed with iron, antioxidants and vitamins — making Karvepaku Karam one of the most nutritious powders in our range. A daily spoonful mixed with rice and ghee is both delicious and genuinely good for you.
Why our Karvepaku Karam is different:
- Sun-dried fresh curry leaves — not dehydrated powder
- Hand-pounded in small batches
- Rich in iron, antioxidants and vitamins
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Rice and ghee, rice and sesame oil, idli, dosa or upma.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Curry leaves are one of the best natural sources of iron — a daily spoonful of Karvepaku Karam with rice and ghee is a delicious way to boost your nutrition.
