Cold-pressed sesame oil — gingelly oil — is one of the most treasured cooking oils in South Indian cuisine. Deep, nutty, intensely aromatic and packed with natural antioxidants, our sesame oil is extracted using single-press German technology that preserves every natural benefit that refining destroys.

Used for generations in Andhra and Tamil cooking for tempering, finishing curries, making pickles and as a daily health oil — cold-pressed sesame oil has a flavour depth that no refined oil can ever replicate. A drizzle over hot rice and dal transforms a simple meal into something extraordinary.

Why our Sesame Oil is different:

Single-press German extraction technology
No chemicals, no heat treatment, no refining
Naturally rich in antioxidants and lignans
Deep nutty aromatic flavour
Traditional South Indian cooking oil
FSSAI certified

Best used for: Tempering, finishing curries, making pickles, drizzling over rice and dal and as a daily health oil.

Storage: Store in a cool dark place away from direct sunlight. Use within 6 months of opening.

Tip: A drizzle of cold-pressed sesame oil over Avakaya rice or Chintakaya Annam elevates the dish to a completely different level — try it once and you will always keep a bottle handy.

Cold Pressed Oils

Safflower Oil (Cold Pressed)

Groundnut Oil (Cold Pressed)

Seaseme Oil (Cold Pressed)