Avisa Karam Podi
Avisa Karam Podi is one of the most nutritious and unique spice powders in Telugu cuisine — combining the incredible health benefits of flaxseeds with bold Andhra spice flavours. Made with freshly roasted flaxseeds, red chillies, garlic, tamarind and curry leaves, this podi delivers a rich, nutty, earthy flavour with a gentle spicy kick.
Flaxseeds are one of the richest plant sources of Omega-3 fatty acids, fibre and lignans — and our Avisa Karam Podi makes consuming them daily not just easy but genuinely delicious. This is traditional Andhra nutrition wisdom at its best — good food that is also incredibly good for you.
Why our Avisa Karam Podi is different:
- Freshly roasted flaxseeds — maximum nutrition and flavour
- One of the richest plant sources of Omega-3
- Rich nutty earthy flavour with Andhra spice depth
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Hot rice and ghee, rice and sesame oil, dosa, idli or chapati.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Flaxseeds are best absorbed when ground — this podi gives you all the Omega-3 and fibre benefits of flaxseeds in a form your body can fully use.
Original: $1.89
-70%$1.89
$0.57
Description
Avisa Karam Podi is one of the most nutritious and unique spice powders in Telugu cuisine — combining the incredible health benefits of flaxseeds with bold Andhra spice flavours. Made with freshly roasted flaxseeds, red chillies, garlic, tamarind and curry leaves, this podi delivers a rich, nutty, earthy flavour with a gentle spicy kick.
Flaxseeds are one of the richest plant sources of Omega-3 fatty acids, fibre and lignans — and our Avisa Karam Podi makes consuming them daily not just easy but genuinely delicious. This is traditional Andhra nutrition wisdom at its best — good food that is also incredibly good for you.
Why our Avisa Karam Podi is different:
- Freshly roasted flaxseeds — maximum nutrition and flavour
- One of the richest plant sources of Omega-3
- Rich nutty earthy flavour with Andhra spice depth
- No artificial colours, no fillers, no preservatives
- Traditional Andhra recipe
- FSSAI certified
Best enjoyed with: Hot rice and ghee, rice and sesame oil, dosa, idli or chapati.
Storage: Store in an airtight container in a cool dry place away from moisture.
Tip: Flaxseeds are best absorbed when ground — this podi gives you all the Omega-3 and fibre benefits of flaxseeds in a form your body can fully use.
