Rice Vadiyalu

Rice Vadiyalu are the most classic and beloved traditional fryum of Andhra Pradesh — a staple side dish that has appeared on Telugu dining tables for generations. Made with rice, salt, cumin and green chillies, shaped by hand and sun-dried until perfectly dry, they fry up into light, crispy, golden fryums that make every rice meal feel complete.

Our Rice Vadiyalu are handmade in small batches following the exact traditional method — no shortcuts, no artificial additives and no preservatives. The kind of vadiyalu that remind every Telugu person of home.

Why our Rice Vadiyalu are different:

• Handmade and shaped individually
• Traditional sun-drying method
• Light and crispy when fried
• No preservatives, no artificial additives
• Classic Andhra staple recipe
• Handmade in small batches

Best enjoyed: Deep fried or air fried until light and crispy. Serve as a side with rice, dal, sambar or rasam.

Storage: Store in a cool dry place in an airtight container. Keep away from moisture before frying.

Tip: A staple Andhra side dish — no rice meal feels truly complete without a serving of crispy fried vadiyalu alongside.