Ravva Vadiyalu

Ravva Vadiyalu are traditional Andhra semolina fryums — handcrafted with semolina, salt, cumin, green chillies and curry leaves, shaped by hand and sun-dried until perfectly dry. When fried they turn golden, crispy and deeply satisfying — a staple side dish in Andhra homes for generations.

Our version follows the exact traditional recipe — no artificial additives, no preservatives and no shortcuts. Just pure, honest Ravva Vadiyalu made the way they have always been made in Telugu kitchens.

Why our Ravva Vadiyalu are different:

• Handmade and shaped individually
• Traditional sun-drying method
• Semolina gives a denser satisfying crunch
• No preservatives, no artificial colours
• Authentic Andhra recipe
• Handmade in small batches

Best enjoyed: Deep fried until golden and crispy. Serve as a side with rice, dal, sambar or rasam.

Storage: Store in a cool dry place in an airtight container. Keep away from moisture before frying.

Tip: Pair with Gongura pickle and hot rice for a classic complete Andhra meal — the crunch of the vadiyalu against the tangy pickle is unbeatable.