Seaseme Oil (Cold Pressed)
Cold-pressed sesame oil — gingelly oil — is one of the most treasured cooking oils in South Indian cuisine. Deep, nutty, intensely aromatic and packed with natural antioxidants, our sesame oil is extracted using single-press German technology that preserves every natural benefit that refining destroys.
Used for generations in Andhra and Tamil cooking for tempering, finishing curries, making pickles and as a daily health oil — cold-pressed sesame oil has a flavour depth that no refined oil can ever replicate. A drizzle over hot rice and dal transforms a simple meal into something extraordinary.
Why our Sesame Oil is different:
- Single-press German extraction technology
- No chemicals, no heat treatment, no refining
- Naturally rich in antioxidants and lignans
- Deep nutty aromatic flavour
- Traditional South Indian cooking oil
- FSSAI certified
Best used for: Tempering, finishing curries, making pickles, drizzling over rice and dal and as a daily health oil.
Storage: Store in a cool dark place away from direct sunlight. Use within 6 months of opening.
Tip: A drizzle of cold-pressed sesame oil over Avakaya rice or Chintakaya Annam elevates the dish to a completely different level — try it once and you will always keep a bottle handy.
Original: $3.67
-70%$3.67
$1.10
Description
Cold-pressed sesame oil — gingelly oil — is one of the most treasured cooking oils in South Indian cuisine. Deep, nutty, intensely aromatic and packed with natural antioxidants, our sesame oil is extracted using single-press German technology that preserves every natural benefit that refining destroys.
Used for generations in Andhra and Tamil cooking for tempering, finishing curries, making pickles and as a daily health oil — cold-pressed sesame oil has a flavour depth that no refined oil can ever replicate. A drizzle over hot rice and dal transforms a simple meal into something extraordinary.
Why our Sesame Oil is different:
- Single-press German extraction technology
- No chemicals, no heat treatment, no refining
- Naturally rich in antioxidants and lignans
- Deep nutty aromatic flavour
- Traditional South Indian cooking oil
- FSSAI certified
Best used for: Tempering, finishing curries, making pickles, drizzling over rice and dal and as a daily health oil.
Storage: Store in a cool dark place away from direct sunlight. Use within 6 months of opening.
Tip: A drizzle of cold-pressed sesame oil over Avakaya rice or Chintakaya Annam elevates the dish to a completely different level — try it once and you will always keep a bottle handy.
