Tomato Pickle

Fresh, tangy, and bursting with colour — our Tomato Pickle is a bright, vibrant pickle made with farm-fresh tomatoes, bold Andhra spices and cold-pressed groundnut oil. It is one of those pickles that instantly brightens up any meal.

Unlike commercial tomato pickles that use paste or concentrates, we use whole fresh tomatoes cooked down with traditional spices the slow way — giving you a pickle that is rich, chunky and intensely flavoured.

Why our Tomato Pickle is different:

• Made with whole fresh farm tomatoes
• Traditional Andhra tomato pachadi recipe
• Rich, chunky texture — not paste
• Cold-pressed groundnut oil
• Zero preservatives, zero artificial colours
• Handcrafted in small batches

Best enjoyed with: Hot rice and ghee, dosa, idli, upma or chapati. Also excellent as a spread on bread or toast.

Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.

Tip: The bright tomato flavour is most vibrant in the first few weeks after opening — enjoy it fresh for the best taste.