Pulihora Paste
Pulihora — tamarind rice — is one of the most iconic dishes of Andhra Pradesh. Made on festival days, offered as temple prasadam and cooked in every Telugu home, it is a dish that carries deep cultural meaning and incredible flavour. Our Pulihora Paste makes authentic Andhra Pulihora available to everyone — anytime, anywhere — in minutes.
Handcrafted by Chef Venkatesh using the traditional recipe — fresh tamarind, red chillies, mustard seeds, curry leaves, roasted peanuts, turmeric and cold-pressed groundnut oil — our paste captures the exact flavour of homemade Pulihora. Just mix 2–3 tablespoons into hot steamed rice and your Pulihora is ready. No cooking, no effort, no compromise on flavour.
Why our Pulihora Paste is different:
- Handcrafted using Chef Venkatesh's traditional recipe
- Fresh tamarind — not tamarind concentrate or powder
- Roasted peanuts included for authentic crunch
- Cold-pressed groundnut oil — never refined oil
- Zero preservatives, zero artificial colours
- Ready in minutes — just mix with hot rice
Best enjoyed with: Hot steamed rice. Garnish with extra fried peanuts and fresh curry leaves for the full experience.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening.
Tip: Heat a teaspoon of the paste in a little oil for 30 seconds before mixing with rice — this blooms the spices and gives you an even deeper, richer Pulihora flavour.
Original: $2.31
-70%$2.31
$0.69
Description
Pulihora — tamarind rice — is one of the most iconic dishes of Andhra Pradesh. Made on festival days, offered as temple prasadam and cooked in every Telugu home, it is a dish that carries deep cultural meaning and incredible flavour. Our Pulihora Paste makes authentic Andhra Pulihora available to everyone — anytime, anywhere — in minutes.
Handcrafted by Chef Venkatesh using the traditional recipe — fresh tamarind, red chillies, mustard seeds, curry leaves, roasted peanuts, turmeric and cold-pressed groundnut oil — our paste captures the exact flavour of homemade Pulihora. Just mix 2–3 tablespoons into hot steamed rice and your Pulihora is ready. No cooking, no effort, no compromise on flavour.
Why our Pulihora Paste is different:
- Handcrafted using Chef Venkatesh's traditional recipe
- Fresh tamarind — not tamarind concentrate or powder
- Roasted peanuts included for authentic crunch
- Cold-pressed groundnut oil — never refined oil
- Zero preservatives, zero artificial colours
- Ready in minutes — just mix with hot rice
Best enjoyed with: Hot steamed rice. Garnish with extra fried peanuts and fresh curry leaves for the full experience.
Storage: Store in a cool dry place. Always use a clean dry spoon. Refrigerate after opening.
Tip: Heat a teaspoon of the paste in a little oil for 30 seconds before mixing with rice — this blooms the spices and gives you an even deeper, richer Pulihora flavour.
