Gongura Pickle
If there is one pickle that defines Andhra Pradesh, it is Gongura. Made from fresh sorrel leaves handpicked at their tangy best, our Gongura Pickle is the real deal — bold, earthy, fiery, and deeply satisfying.
Chef Venkatesh follows a traditional recipe that lets the natural tartness of gongura shine through, balanced perfectly with Guntur red chillies, mustard seeds, and groundnut oil. Every jar is a little jar of Andhra soul.
Why our Gongura Pickle is different:
- Fresh sorrel leaves sourced directly from farms
- No artificial souring agents — the tanginess is 100% natural
- Cold-pressed groundnut oil for authentic flavour
- Handcrafted in small batches for consistent quality
- Zero preservatives, zero artificial colours
- Available with or without garlic
Best enjoyed with: Hot rice and ghee, curd rice. Also incredible mixed into dal.
Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.
Tip: Mix a generous spoonful into hot rice with a dollop of ghee and thinly sliced raw onions for the ultimate Andhra comfort meal.
Original: $1.68
-70%$1.68
$0.50
Description
If there is one pickle that defines Andhra Pradesh, it is Gongura. Made from fresh sorrel leaves handpicked at their tangy best, our Gongura Pickle is the real deal — bold, earthy, fiery, and deeply satisfying.
Chef Venkatesh follows a traditional recipe that lets the natural tartness of gongura shine through, balanced perfectly with Guntur red chillies, mustard seeds, and groundnut oil. Every jar is a little jar of Andhra soul.
Why our Gongura Pickle is different:
- Fresh sorrel leaves sourced directly from farms
- No artificial souring agents — the tanginess is 100% natural
- Cold-pressed groundnut oil for authentic flavour
- Handcrafted in small batches for consistent quality
- Zero preservatives, zero artificial colours
- Available with or without garlic
Best enjoyed with: Hot rice and ghee, curd rice. Also incredible mixed into dal.
Storage: Keep in a cool dry place. Always use a dry spoon. Refrigerate after opening.
Tip: Mix a generous spoonful into hot rice with a dollop of ghee and thinly sliced raw onions for the ultimate Andhra comfort meal.
